As many of you may know by now- I like to throw in a random recipe from our adventures in sous vide cooking every once in a while. WELL, this is by far one of my favorite recipes because I am totally in love with philly cheesesteaks and this little Sousvant makes our lives SO EASY. My favorite thing about this little guy is that there is practically no mess and our food is always safe, fresh, delicious and tender.
We took some pre-marianted steak, threw it in a bag and cooked it for 8 hours at 131 degrees, took it out, sliced it up and cooked it on the stove with some green peppers, onion and cheese and TA-DA! The most delicious philly EVER from your very own kitchen. Tossed it on a few of our favorite buns. So good, you guys. SO GOOD. All we had to do was take the bag out and pour the water down the drain. Are you kidding me? I love you crock pot, but you've been out done.