Ever wondered how some people get those morning flapjacks so fluffy and perfectly cooked? I remember YEARS of making pancakes that were too runny and burnt, too thick and raw in the middle… you all know how it goes (right!?). Well, I was determined to find the secret to this madness. Turns out, it’s seriously easy. Just swap milk with greek yogurt!!! It worked like a charm for me ;) Check out some fun styling below and happy flap-jacking!